We had a Field Roast brand Hazelnut & Cranberry Roast. This company makes a tasty line of sausages so thought we would try the roast. Made from wheat gluten, surrounded by a pastry crust like a beef Wellington and stuffed with the hazelnut & cranberry dressing. Yummy. We also had wasabi mashed potatoes and a side of Brussels sprouts, string beans & mushrooms. Gail made a pumpkin cheese cake and a chocolate cake. Everything vegan and delicious. See below:
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